samedi 29 février 2020

Chicken Caesar salad

Ingredients
› 1 medium-sized ciabatta loaf
› 30 ml of olive oil
› 2 chicken breasts
› 1 large Cos lettuce
› 6 tbsp of Caesar dressing
› Parmesan cheese, for serving
Methods
1. Preheat the oven to 200°C / 400°F / Gas Mark 6
2. Slice the ciabatta with a bread knife into 2-cm cubes
3. Spread the bread over a baking tray and sprinkle over 20 ml of olive oil
4. Bake for 8–10 minutes, turning regularly until evenly brown
5. Heat 10 ml of olive oil in a frying pan over medium heat
6. Place the chicken in the pan and fry for 4 minutes
7. Turn the chicken and cook for a further 4 minutes.
8. Tear the lettuce into large pieces and place in a bowl
9. Pull the chicken into bite-size strips and scatter over the lettuce,
along with the croutons
10. Drizzle the dressing over the salad and sprinkle with Parmesan to serve